This is Harper, a student at windward school. When going to a grocery store, many people don’t realize how bad the quality of the food is. Most fruits and vegetables are injected with GMOs to make the product have a longer shelf life. When going to a farmers market, they are locally grown so there are few to no GMOs. I think that more people should be aware of what they are eating when it comes to grocery stores.
This is Griffin.
Griffin Misher is a seventh grade student at Windward school in Los Angeles, California. He was inspired and interested by the differences in supermarkets and farmers markets and is working to better understand and equalize the two. He and his partners are working very closely to help better your experience at supermarkets and farmers markets.
This is Dori
She has always loved farmers markets, and has been going since she was a little girl. She has always been a foodie and wants to be able to use the best quality eggs. She cares about food quality, and that everyone can have access to healthy food everywhere.